Peabutter Crunchies


In a large bowl mix the following:
2 cups crispy cereal
2 cups quick rolled oats
½ cup coconut
½ cup butterscotch or chocolate chips
1 ½ cups of any combination of:
Sunflower seeds, raisins, dried cranberries,
pumpkin seeds, dried apricots

In a sauce pan heat the following:
½ cup butter or margarine
½ cup brown sugar
½ cup syrup or honey
Add ½ cup NoNuts Golden Peabutter, stir well.

*Remember you can substitute any flavour of NoNuts Peabutter in all our recipes.


Pour the saucepan ingredients over the dry mix in the bowl. Stir thoroughly. Press firmly into 9”x13” pan lined with plastic wrap. Cool, and then cut. Store in an airtight container, or freeze for longer storage.


Keep in an airtight container in the fridge for 1 week – or wrap tightly and freeze for longer storage.

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