1/2 Cup Margarine
1/2 Cup NoNuts Golden Peabutter*
1/2 Cup Brown Sugar
1/2 Cup White Sugar
1 tsp baking powder
1/2 tsp salt
3/4 Cups Flour
*Remember you can substitute any flavour of NoNuts Peabutter in all our recipes.
Preheat oven to 350ºC
Cream margarine and NoNuts Golden Peabutter together, add the sugars, and cream again. Add the egg, mix well, add the baking powder and salt. Add the flour mix until well blended.
Drop dough by spoonfuls onto cookie sheet. Flatten with a fork dipped in flour.
Bake at 350ºC for 10 mins or until golden on the bottom.
Keep in an airtight container in the fridge for 1 week – or wrap tightly and freeze for longer storage.